Truffle pasta

Truffle pasta
Tagliatelle with egg and...
Available
Truffle pasta

Tagliatelle with egg and Truffles

Tartuflanghe
€13.00
Ingredients: durum wheat semolina, eggs 20%,summer truffle1%,flavour Weight: 250g Tagliatelle truffle egg The tagliolini and egg tagliatelle with truffle are produced in our pasta factory through a truly artisanal processing method: the pasta is extruded through bronze, cut with a knife and slowly dried on wooden looms for about 18 hours. Chef's...
Tagliatelle Truffle and...
Available
Truffle pasta

Tagliatelle Truffle and Barbaresco "Tartufissima"

Tartuflanghe
€20.00
Ingredients:  durum wheat semolina, eggs20%, summer truffle 3%, Barbaresco DOCG wine3%, powdered beetroot,flavour Weight: 250g Tartufissima Barbaresco truffle Tagliolini A great union between the prince of the wines of the Langhe and the prized truffle in a recipe that combines the most precious flavors of Piedmont. The high percentage of eggs present...
Tagliatelle with truffle 7%...
Out of stock
Truffle pasta

Tagliatelle with truffle 7% "tartufissima" N ° 19

Tartuflanghe
€20.00
Ingredients: durum wheat semolina, eggs 20%, summer truffle 7%,flavour Weight: 250g Our Tartufissima 19 was the first pasta in the world to contain truffles in the dough, and was produced for the first time in 1990 in the Tartuflanghe handicraft workshops. The invention aroused great interest and two years later Tartuflanghe truffle tagliatelle won the...
View
Tagliatelle Porcini...
Available
Truffle pasta

Tagliatelle Porcini Mushrooms and Truffle "tartufissima"

Tartuflanghe
€20.00
Ingredients: durum wheat semolina, eggs 20%,summer truffle3%, porcini Mushrooms 7%,flavour Weight: 250g TARTUFISSIMA Mushrooms and truffles This Tartufissima offers a tasty combination of the most prized mushrooms of our land, truffles and porcini. The high percentage of eggs present in the dough gives our pastas the flavor and texture of homemade...
Product added to wishlist
Product added to compare.

We use cookies to make sure you can

have the best experience on our site.

If you continue to use this site we will

assume that you are happy with it. Cookies Policy